Utah – Pastrami Smash Burger

Pastrami burgers are a particularly big deal in Utah, despite their origin story in Anaheim, California. These delicious hamburgers were perfected in the Beehive State. The beloved burger was invented by James Katsanevas, a Greek man who started a restaurant called Minos Burgers in Southern California that has since closed. In the early 1980s, Katsanevas moved to the capital of Utah, Salt Lake City, and brought along his fan-favorite burger. From there, James Katsanevas opened a new restaurant and began serving the specialized hamburger. Utahans went wild for it!! 

This week we have constructed the perfect Pastrami Smash Burger by adding a superbly cooked quarter pound of beef to a toasted Kaiser roll and topped with the cool crunch of iceberg lettuce, thinly sliced pastrami, American cheese, and, yes, house-made FRY SAUCE another beloved cultural staple made with mayo, ketchup, smoked paprika, cayenne and a dash of pickle juice. The addition of pastrami to a burger might not seem like a big deal, but it really takes your hamburger to the next level — maybe even two levels.

 Have you ever tasted a pastrami burger? Here’s your chance. Prepare to DROOL! 

$15.95

03/19/2025 – 03/23/2025