Small B&B Menu

Live large, eat Small

Using our local farmers and suppliers to come up with good homecooked meals, soup stocks that take a good 8 hours to create, and preserving the harvest like crazy so we get to eat good year round. Currently, close to 60% of everything that goes into a meal at the Small Cafe comes from local farmers and suppliers.

Nevada – Chorizo Sandwich

Welcome to the Silver State and another Great Plate!!

Pete Coscarart rolled into Nevada at the ripe age of 16, ready to herd sheep and not speak a lick of English. What he did bring? A secret weapon: his family’s legendary Basque chorizo recipe. By 1984, in the high desert of Battle Mountain, Pete fired up the grill and made sausage history. That spicy, savory chorizo? Straight from the old country (the Basque region, that magical land tucked between Spain and France), but with a Nevada attitude—bold, flavorful, and not afraid to get a little smoky.

This ain't your average trail grub. We start with a fresh bolillo roll—soft as prairie clouds—then load it with pan-seared chorizo, toss in some garden-fresh tomatoes, onions, and peppers, then finish it with a slingin' of our house-made chimichurri that packs more a flavorful punch than a saloon brawl.

This Chorizo Sandwich comes via the Pyrenees to Nevada and lands on your plate, and let’s just say... once you taste it, you’ll be speaking fluent Mmmmmm.

$16.95

07/30/2025 – 08/03/2025


Small Cafe Menu

 Please ask about the Small Café gift cards and our catering services

Address: 219 East Street, Pittsboro NC 27312


Not sure what to get? Check out our instagram page from some delicious suggestions!

 

Dine in or call to place an order for pickup!