Small B&B Menu

Live large, eat Small

Using our local farmers and suppliers to come up with good homecooked meals, soup stocks that take a good 8 hours to create, and preserving the harvest like crazy so we get to eat good year round. Currently, close to 60% of everything that goes into a meal at the Small Cafe comes from local farmers and suppliers.

Natalie Tan’s Book of Luck & Fortune by Roselle Lim

Our Novel & Nibbles book is a warm, slightly magical story about food, family/community and healing. Natalie, an aspiring chef, returns to San Francisco’s China Town after inheriting her grandmother’s shuttered restaurant in a neighborhood that is struggling and fading. In her efforts to reopen the restaurant she discovers her grandmother’s cookbook filled with recipes meant to help her neighbors heal. A fortune teller tells her the restaurant will succeed if she cooks specific dishes from this cookbook, and as she cooks each dish, she begins to mend her community and her past.

One of the dishes brought to life from this story is Natalie’s Salted Duck Congee, a silky, slow simmered jasmine rice in rich duck broth, infused with ginger, sesame oil, and a hint of white pepper. Finished with tender braised duck, a luscious salted duck egg, fresh green onion and a whole lot of love.

Swing by and treat yourself to a bowl of comfort!

$15.95

5/06/2026 - 5/10/2026


Small Cafe Menu

 Please ask about the Small Café gift cards and our catering services

Address: 219 East Street, Pittsboro NC 27312


Not sure what to get? Check out our instagram page from some delicious suggestions!

Dine in or call to place an order for pickup!