He Who Fights Monsters Book One by Shirtaloon

We find ourselves in a magical realm this week with Novels & Nibbles. Jason Assano, a snarky Australian, finds his center in the kitchen, proving you can take the man out of the Earth, but you cannot take the chef out of the man. Between slaying cosmic horrors and being hunted by a cannibalistic cult he manages to whip a mean shakshouka for his battle-worn team because nothing heals the soul (or bruised ego) like dipping crusty bread into perfectly poached eggs and rich tomato sauce then washing it all down with handmade lemonade.

As Jason would say in his Australian accent… Right, listen up. This isn’t just breakfast; it’s a tactical strike on your taste buds. We’re taking a Massey Creek poached egg nestled right in the  heart of a simmering spicy red sauce made with rich garlic, sweet bell peppers, and vine-ripened tomatoes, hit it with a slow blend of spices and fresh green chilies then finish it with a double hit of fresh parsley and cilantro and a side of crispy sourdough toast for the most important part of the meal…dipping.

Come. Eat up. Gather your strength to deal with all of the monsters out there later!

$15.95

4/08/2026 - 4/12/2026