Michigan – Wet Burrito

Welcome to the Great Lakes State and another Great Plate!! 

The Beltline Bar in Grand Rapids claims they invented the wet burrito back in 1966. One story says they got stuck with a load of giant tortillas and thought, “Eh, drown ’em in sauce and see what happens.” Boom—instant hit.

Another version? A cook got tired of folks whining their burritos were too dry, so he gave ’em a saucy upgrade. Either way, it worked.Now the wet burrito’s a local legend—part Mexican, part Midwest magic, all Grand Rapids. You’ll find 'em all over town, soaked in sauce and proud of it.

This right here’s a true GR-style Wet Burrito—packed with seasoned lean beef, cilantro-lime rice, creamy refried beans, and shredded cheddar, all snug in a tortilla and swimming in rich, smoky chipotle sauce. We hit it with a sprinkle of cilantro for flair and a big scoop of sour cream on top, like any self-respecting burrito should have.

Going meatless? No prob—just holler. We’ll hook you up. 

It’s messy, it’s massive, and it’s the kinda burrito that makes you say, “Holy smokes, that’s so GR.”

$16.95

07/09/2025 – 07/13/2025