Weekly Culinary Delights
Hearty Helping of Holiday Hash
We’re back from Christmas and serving up a hearty helping of Holiday Hash! Pan fried potatoes with onions, green peppers and sweet red peppers topped with 2 eggs made however you like and a side of creamy jalapeño pepper sauce for those who choose to spice things up a bit.
Yum, Yum for the Tum Tum!
12/26/2023 – 12/30/2023
Beef/Pork Sicilian Meatball Sub
Buone Feste or Happy Holidays to everyone looking for a break from holiday food!
Four generously sized beef/pork Sicilian Meatballs (10oz) slow cooked in a tangy, satisfying San Marzano tomato marinara sauce to soak in all the sauce’s flavors and topped with ooey gooey, stringalicious, mozzarella cheese served on a delightfully crusty 7” Parmesan herb butter toasted sub roll. Ciao, Bella!
$16.95
Oh and served with a side of chips. You deserve it!
12/20/2023 – 12/24/2023
Blueberry Pineapple Cream Cheese Stuffed French Toast
Decadent french toast made with Texas toast that is crunchy on the outside, but warm and creamy on the inside served in a bed of warm pineapple purée and topped with a blueberry glaze and some fresh blueberries with a dollop of whip cream. Come treat yourself to a plate of extravagant tastaliciousness.
You deserve it!
$15.95
12/13/2023 – 12/17/2023
Jalapeño Popper Cheese Sandwich
Served on buttery Texas Toast stuffed with cheddar cheeses, finely chopped jalapeños, mixed with a bit of cream cheese then pan fried to crispy perfection with a crunchy cheese skirt and a side of smashed potatoes. Hot! Hot! Hot!
12/06/2023 – 12/10/2023
A lovely Mushroom Spinach Parmesan Pasta!
Made with a the whimsical farfalle pasta cooked al dente in a delicate vegetable broth, for that extra punch of flavor, sautéed spinach, garlic, accompanied by the earthy essence of shiitake & crimini mushrooms topped off with finely shredded Parmesan and baked till bubbly! Served with side salad.
$13.95
Mangiare. Mangiare.
11/28/2023 – 12/02/2023
Turkey Sausage Sweet Potato Hash
Turkey Sausage Sweet Potato hash that encompasses all of the seasonal flavors with a surprising side of Cranberry Chutney that will tantalize the tastebuds with flavors that are not your grandmother’s recipe.
11/22/2023 – 11/26/2023
Korean Pulled Pork Sandwich
Slow cooked for 8 hours in a sweet and spicy Korean BBQ Sauce topped with freshly made Cucumber Kimchi, served on a buttered & lightly toasted brioche bun with a side of chips.
$15.95
11/15/2023 – 11/19/2023
Chicken or Veggie Ramen
RAMEN! RAMEN!! RAMEN!!!Chef T really threw himself into this bowl of love and noodles. Whether you get the Chicken or the Veggie version it’s bursting 💥with Japanese seasonings and the NOODLES 🍜… there are so many! Topped off with a boiled egg, honey roasted nuts, and Asian scallions. Come SLURP it up!!
11/08/2023 – 11/12/2023
Jambalaya with SMALL twist
Chef T threw some voodoo in this homage to the Cajun Chef, Justin Wilson, with our version of Jambalaya with SMALL twist. It is loaded down with chicken, andouille sausage and plenty of Cajun spices and to compliment this dish Cajun Cornbread made with stone-ground, organic corn meal and Creole seasoning.
“I gar-on-tee” this meal will comfort your soul!
11/01/2023 – 11/05/2023
Chicken Satay Lettuce Cups
Chicken marinated in Indonesian spices with glass noodles, sweet peppers, red cabbage, cucumber and the tastiest peanut sauce ever all ready to to be wrapped up in a crunchy lettuce cup. Flavor. Flavor. FLAVOR!!
10/25/2023 – 10/29/2023
Elvis French Toast
We thought, since Elvis does adorn one of our outdoor buildings, we would show him some love this week and make our version of Elvis French Toast using PBO’s local The Bread Shop’s cinnamon swirl toast, Elvis’ fav ever peanut butter, creamy Skippy, bananas, and our applewood smoked bacon topped off with a touch of whip cream and real maple syrup on the side.
Now this guy knew how to eat!!
10/18/2023 – 10/22/2023
Brunch Burger with Seasoned Fries
6oz burger on a sandwich-size English muffin with crispy Iceberg lettuce house-made bacon jam and topped with an egg made your way.
Down Right Tasty!!
10/11/2023 – 10/15/2023
Deconstructed Pot Pie
Deconstructed Pot Pie made with or without Chicken, purple, orange, and yellow carrots, green peas, red potatoes in a Boursin White Sauce and topped off with our own Cheddar Chive gluten-free biscuits! Magnifico!
10/04/2023 – 10/08/2023
Breakfast Burrito
Filled with scrambled eggs, sausage (optional), cheddar cheese, Pico de Gallo (cilantro, tomatoes, onions, bell peppers, chili peppers), avocado, queso, and topped with Salsa Roja. Served with sour cream on the side.
$14.95
09/26/2023 – 09/30/2023
Parmesan Chive Potato Pancakes
Patato, Potahto, either way you say it, you’re going to LOVE 💕 Chef’s encrusted Parmesan chive potato pancakes garnished with a dollop of sour cream and dusting of chives!
09/19/2023 – 09/23/2023
Frittata
Frittata is our egg-based Italian dish enriched Parmesan, spinach, tomatoes, asparagus & red onion. Served with side salad or smashed potatoes.
$12.95
09/13/2023 – 09/17/2023
Chicken & Dumplings
What happens when you marry mounds of chicken with some hand-pulled dough along with a visit from Nana? Why, old school comfort food like Chicken & Dumplings, of course!
These plump, bite size dumplings are loaded with chicken and a flavor that takes you back to visits to your grandparents’ house on Sunday afternoon.
09/06/2023 – 09/10/2023
Gluten Free Biscuit & Gravy: gluten free buttermilk biscuit, pork sausage/black pepper, one egg your way, green onions.
Here’s a dirty little culinary secret about our biscuits and gravy… it is completely gluten free! We take one of our "famous" gluten free buttermilk biscuits and ladle a generous helping of gluten free sausage gravy (pork sausage, gluten free flour, milk, cream and lots of black pepper), then we top the biscuit with one Massey Creek Farm egg cooked the way you like, and garnish with more crumbled pork sausage and thinly sliced green onions.
$12.95
08/30/2023 – 09/03/2023
Mississippi Pot Roast Sandwich pepperoncini aioli & provolone cheese on a toasted Brioche bun. Served with chips.
Seared chuck roast slow cooked in a Dutch oven in garlic, onions, ranch inspired spices, pepperocini, and pepperoncini juices then pulled, stacked and topped with provolone cheese and served on a toasted brioche bun with chips and pepperocini on the side.
$14.95
08/16/2023 – 08/20/2023
Veggie or Sausage Potato Hash
Veggie or Sausage Potato Hash with 2 Eggs made your way, Sweet Bell Peppers, Onion and with or without Mild Italian Sausage
08/12/2023 – 08/16/2023
Small BLT
Crispy applewood smoked bacon, marinated vine ripe tomatoes, herb mayo, iceberg lettuce, your choice of bread, served with chips.
$12.95
07/05/2023 – 07/16/2023
Fancy Patty Melt
Dry rubbed blend of pork and beef, mushroom and bacon duxelles, herb aioli, gouda, butter Texas toast. served with chips
$15.95
06/28/2023 – 06/30/2023
Bolivian Sanduiche de Chola
This week we are bringing back the highly requested Bolivian pork belly sandwich.
Bolivian Sanduiche de Chola: spice roasted pork belly, onion and tomato salad, garlic aioli, served on a brioche bun.
$15.95
06/20/2023 – 06/24/2023
Pierogi Grilled Cheese
Pan seared Polish potato & cheese dumplings, caramelized onions & cabbage, chive sour cream, good ole American cheese, TX toast. served with chips.
$14.95
06/14/2023 – 06/17/2023
Muffuletta
Thinly sliced cured/smoked meats, provolone, olive salad, Gambino's bakery New Orleans French bread, lightly toasted, served with chips.
$14.95
06/09/2023 – 06/13/2023
Bulgogi Steak & Cheese
Charcoal grilled - Korean bulgogi marinated flank steak, griddled peppers and onions, kimchi aioli and melted provolone on a Pittsboro Bakery sub roll. Served with chips.
$15.95
05/31/2023 – 06/01/2023
NC Crab Cake Sandwich
4oz of chef's famous crab cake recipe with North Carolina lump crab, black garlic tartar sauce, local bibb lettuce, pickled tomato and red onion, butter toasted brioche bun. served with chips.
$17.95
05/24/2023 – 05/30/2023
KFC Waffle
Korean fried chicken (or cauliflower) and chewy tteokbokki (Korean rice cakes), tossed in hot honey gochujang, on top of a Belgian waffle with banchan relish and topped with roasted VA peanuts.
(cauliflower for vegetarians)
$15.95
05/17/2023 – 05/23/2023
Jerk Chicken Sandwich 2.0
House made Jamaican jerk marinated, charcoal grilled chicken thigh, scotch bonnet mayo, mango chutney, baby arugula, brioche bun, served with chips.
This is a kicked up version of our first dish ever for 80 ways. We use chicken thigh instead of chicken breast and a scotch bonnet mayo instead of garlic aioli and it is also being grilled over charcoal.
$15.95
05/10/2023 – 05/16/2023
Thai Steak Salad
Grilled 5 oz beer/curry marinated flank steak, papaya, red onion, carrot, cabbage, leaf lettuce, Thai basil, Thai bird chili vinaigrette, grilled rice powder, crispy garlic, crispy shallots, crispy rice sticks.
$14.95
05/03/2023 – 05/09/2023
