Weekly Culinary Delights

Hearty Helping of Holiday Hash

We’re back from Christmas and serving up a hearty helping of Holiday Hash! Pan fried potatoes with onions, green peppers and sweet red peppers topped with 2 eggs made however you like and a side of creamy jalapeño pepper sauce for those who choose to spice things up a bit.

Yum, Yum for the Tum Tum!

12/26/2023 – 12/30/2023

Beef/Pork Sicilian Meatball Sub

Buone Feste or Happy Holidays to everyone looking for a break from holiday food!

Four generously sized beef/pork Sicilian Meatballs (10oz) slow cooked in a tangy, satisfying San Marzano tomato marinara sauce to soak in all the sauce’s flavors and topped with ooey gooey, stringalicious, mozzarella cheese served on a delightfully crusty 7” Parmesan herb butter toasted sub roll. Ciao, Bella!

$16.95

Oh and served with a side of chips. You deserve it!  

12/20/2023 – 12/24/2023

Blueberry Pineapple Cream Cheese Stuffed French Toast

Decadent french toast made with Texas toast that is crunchy on the outside, but warm and creamy on the inside served in a bed of warm pineapple purée and topped with a blueberry glaze and some fresh blueberries with a dollop of whip cream. Come treat yourself to a plate of extravagant tastaliciousness.

You deserve it!  

$15.95

12/13/2023 – 12/17/2023

Jalapeño Popper Cheese Sandwich

Served on buttery Texas Toast  stuffed with cheddar cheeses, finely chopped jalapeños, mixed with a bit  of cream cheese then pan fried to crispy perfection with a crunchy cheese skirt and a side of smashed potatoes. Hot! Hot! Hot!

12/06/2023 – 12/10/2023

A lovely Mushroom Spinach Parmesan Pasta!

Made with a the whimsical farfalle pasta cooked al dente in a delicate vegetable broth, for that extra punch of flavor, sautéed spinach, garlic, accompanied by the earthy essence of shiitake & crimini mushrooms topped off with finely shredded Parmesan and baked till bubbly! Served with side salad.

$13.95

Mangiare. Mangiare.

11/28/2023 – 12/02/2023

Turkey Sausage Sweet Potato Hash

Turkey Sausage Sweet Potato hash that encompasses all of the seasonal flavors with a surprising side  of Cranberry Chutney that will tantalize the tastebuds with flavors that are not your grandmother’s recipe.

11/22/2023 – 11/26/2023

Korean Pulled Pork Sandwich

Slow cooked for 8 hours in a sweet and spicy Korean BBQ Sauce topped with freshly made Cucumber Kimchi, served on a buttered & lightly toasted brioche bun with a side of chips.

$15.95

11/15/2023 – 11/19/2023

Chicken or Veggie Ramen

RAMEN! RAMEN!! RAMEN!!!Chef T really threw himself into this bowl of love and noodles. Whether you get the Chicken or the Veggie version it’s bursting 💥with Japanese seasonings and the NOODLES 🍜… there are so many! Topped off with a boiled egg, honey roasted nuts, and Asian scallions. Come SLURP it up!!

11/08/2023 – 11/12/2023

Jambalaya with SMALL twist

Chef T threw some voodoo in this homage to the Cajun Chef, Justin Wilson, with our version of Jambalaya with SMALL twist. It is loaded down with chicken, andouille sausage and plenty of Cajun spices and to compliment this dish Cajun Cornbread made with stone-ground, organic corn meal and Creole seasoning.

“I gar-on-tee” this meal will comfort your soul!

11/01/2023 – 11/05/2023

Chicken Satay Lettuce Cups

Chicken marinated in Indonesian spices with glass noodles, sweet peppers, red cabbage, cucumber and the tastiest peanut sauce ever all ready to to be wrapped up in a crunchy lettuce cup. Flavor. Flavor. FLAVOR!!

10/25/2023 – 10/29/2023

Elvis French Toast

We thought, since Elvis does adorn one of our outdoor buildings, we would show him some love this week and make our version of Elvis French Toast using PBO’s local The Bread Shop’s cinnamon swirl toast, Elvis’ fav ever peanut butter, creamy Skippy, bananas, and our applewood smoked bacon topped off with a touch of whip cream and real maple syrup on the side.

Now this guy knew how to eat!!

10/18/2023 – 10/22/2023

Brunch Burger with Seasoned Fries

6oz burger on a sandwich-size English muffin with crispy Iceberg lettuce house-made bacon jam and topped with an egg made your way.

Down Right Tasty!!

10/11/2023 – 10/15/2023

Deconstructed Pot Pie

Deconstructed Pot Pie made with or without Chicken,  purple, orange, and yellow carrots, green peas, red potatoes in a Boursin White Sauce and topped off with our own Cheddar Chive gluten-free biscuits! Magnifico!

10/04/2023 – 10/08/2023

Breakfast Burrito

Filled with scrambled eggs, sausage (optional), cheddar cheese, Pico de Gallo (cilantro, tomatoes, onions, bell peppers, chili peppers), avocado, queso, and topped with Salsa Roja. Served with sour cream on the side.

$14.95

09/26/2023 – 09/30/2023

Parmesan Chive Potato Pancakes

Patato, Potahto, either way  you say it, you’re going to LOVE 💕 Chef’s encrusted Parmesan chive potato pancakes garnished with a dollop of sour cream and dusting of chives!

09/19/2023 – 09/23/2023

Frittata

Frittata is our egg-based Italian dish enriched Parmesan, spinach, tomatoes, asparagus & red onion. Served with side salad or smashed potatoes.

$12.95

09/13/2023 – 09/17/2023

Chicken & Dumplings

What happens when you marry mounds of chicken with some hand-pulled dough along with a visit from Nana? Why, old school comfort food like Chicken & Dumplings, of course!

These plump, bite size dumplings are loaded with chicken and a flavor that takes you back to visits to your grandparents’ house on Sunday afternoon.

09/06/2023 – 09/10/2023

Gluten Free Biscuit & Gravy: gluten free buttermilk biscuit, pork sausage/black pepper, one egg your way, green onions.

Here’s a dirty little culinary secret about our biscuits and gravy…  it is completely gluten free! We take one of our "famous" gluten free buttermilk biscuits and ladle a generous helping of gluten free sausage gravy (pork sausage, gluten free flour, milk, cream and lots of black pepper), then we top the biscuit with one Massey Creek Farm egg cooked the way you like, and garnish with more crumbled pork sausage and thinly sliced green onions.

$12.95

08/30/2023 – 09/03/2023

Mississippi Pot Roast Sandwich pepperoncini aioli & provolone cheese on a  toasted Brioche bun. Served with chips. 

Seared chuck roast slow cooked in a Dutch oven in garlic, onions, ranch inspired spices, pepperocini, and pepperoncini juices then pulled, stacked and topped with provolone cheese and served on a toasted brioche bun with chips and pepperocini on the side.

$14.95

08/16/2023 – 08/20/2023

Veggie or Sausage Potato Hash

Veggie or Sausage Potato Hash with 2 Eggs made your way, Sweet Bell Peppers, Onion and with or without Mild Italian Sausage

08/12/2023 – 08/16/2023

Small BLT

Crispy applewood smoked bacon, marinated vine ripe tomatoes, herb mayo, iceberg lettuce, your choice of bread, served with chips.

$12.95

07/05/2023 – 07/16/2023

Fancy Patty Melt

Dry rubbed blend of pork and beef, mushroom and bacon duxelles, herb aioli, gouda, butter Texas toast. served with chips

$15.95

06/28/2023 – 06/30/2023

Bolivian Sanduiche de Chola

This week we are bringing back the highly requested Bolivian pork belly sandwich.

Bolivian Sanduiche de Chola: spice roasted pork belly, onion and tomato salad, garlic aioli, served on a brioche bun.

$15.95

06/20/2023 – 06/24/2023

Pierogi Grilled Cheese

Pan seared Polish potato & cheese dumplings, caramelized onions & cabbage, chive sour cream, good ole American cheese, TX toast. served with chips.

$14.95

06/14/2023 – 06/17/2023

Muffuletta

Thinly sliced cured/smoked meats, provolone, olive salad, Gambino's bakery New Orleans French bread, lightly toasted, served with chips.

$14.95

06/09/2023 – 06/13/2023

Bulgogi Steak & Cheese

Charcoal grilled - Korean bulgogi marinated flank steak, griddled peppers and onions, kimchi aioli and melted provolone on a Pittsboro Bakery sub roll. Served with chips. 

$15.95

05/31/2023 – 06/01/2023

NC Crab Cake Sandwich

4oz of chef's famous crab cake recipe with North Carolina lump crab, black garlic tartar sauce, local bibb lettuce, pickled tomato and red onion, butter toasted brioche bun. served with chips.

$17.95

05/24/2023 – 05/30/2023

KFC Waffle

Korean fried chicken (or cauliflower) and chewy tteokbokki (Korean rice cakes), tossed in hot honey gochujang, on top of a Belgian waffle with banchan relish and topped with roasted VA peanuts.

(cauliflower for vegetarians)

$15.95

05/17/2023 – 05/23/2023

Jerk Chicken Sandwich 2.0

House made Jamaican jerk marinated, charcoal grilled chicken thigh, scotch bonnet mayo, mango chutney, baby arugula, brioche bun, served with chips.

This is a kicked up version of our first dish ever for 80 ways. We use chicken thigh instead of chicken breast and a scotch bonnet mayo instead of garlic aioli and it is also being grilled over charcoal.

$15.95

05/10/2023 – 05/16/2023

Thai Steak Salad

Grilled 5 oz beer/curry marinated flank steak, papaya, red onion, carrot, cabbage, leaf lettuce, Thai basil, Thai bird chili vinaigrette, grilled rice powder, crispy garlic, crispy shallots, crispy rice sticks.

$14.95

05/03/2023 – 05/09/2023

Ricotta Scramble Toast

2 Massey Creek Farm eggs scrambled with whole milk ricotta on top of butter toasted Farmer's bread, spring herbs, crispy parmesan chips, kale salad, roasted tomato vinaigrette.

$13.95

04/26/2023 – 05/02/2023